The Best Low Calorie Icing around! Perfect for topping muffins, cupcakes, cakes, bars, or oats!
Total Time:7 minutes
46 g liquid egg whites
8 g sugar free/fat free Jell-O pudding mix
4 drops liquid Stevia
Mix together the egg whites, Jell-O pudding mix, and liquid Stevia.
Mix together until there aren’t any clumps left.
Place in fridge for 5 minutes while the mixture thickens.
You can use right away or store for up to 4 days.
You can make this a bit thicker by adding a little more pudding mix. To make a peanut butter flavor, use PB2 or any powdered peanut butter. You can even add some regular peanut butter for a more authentic taste.