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Pumpkin Zucchini Meatballs

Delicious and healthy pumpkin zucchini meatballs that are perfect for holiday gatherings!

Scale

Ingredients

1lb Jennie-O Lean Ground Turkey 93/7

100g Zucchini

1/2 cup Pumpkin

1 tsp Garlic

1/2 tsp Onion Powder

100g Onion

1 egg

1 tsp Nutmeg

1 tsp Cinnamon

1 tsp Salt

Instructions

  1. Preheat oven to 350 degrees
  2. Add all ingredients into mixing bowl and mix well
  3. Using a 1 1/2 tablespoon scoop, scoop out 22 mini meatballs
  4. Place meatballs on lined baking tray and bake for 25 minutes
  5. Serve and enjoy!

Notes

For this recipe I used lean ground turkey but you can also use ground beef, chicken, or pork. All flavors work well with any ground meat.

You may also choose to make larger sized meatballs but please note that this will change the cook time.

Nutrition

Keywords: dinner, healthy, meatballs, ground meat, pumpkin, holiday,