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Instant Pot 15 Bean Chili

15 Bean Turkey Chili | Adapted Eats

A hearty and nutritious chili made with Hurst’s 15 Bean Soup mix.¬†

Scale

Ingredients

1 Package Hurst’s 15 Bean Soup

2 lbs Ground Turkey (any ground meat will do)

1 Packet Dry Ranch Dressing Seasoning Mix (Hidden Valley, Ken’s, Kraft, etc)

8 cups chicken, beef, or vegetable broth

1 lb carrots, chopped

1/2 pound celery, chopped

1 small onion, chopped

2 garlic cloves, minced

1 15 oz can fire roasted diced tomatoes

1 small can tomato paste

1 tbsp onion powder

1 tbsp celery powder

Instructions

  1. Rinse and drain the packet of Hurst’s 15 Bean Soup
  2. Add beans, garlic, broth, and carrots into the Instant Pot
  3. Place lid on Instant Pot, set to manual high pressure for 45 minutes, making sure valve is on SEAL
  4. Once finished, allow the Instant Pot naturally release the pressure for 10-15 minutes then remove lid
  5. Drain beans and set aside for later
  6. Rinse Instant Pot, set to saute mode, and allow to heat up
  7.  Once hot, spray bottom with cooking spray and add your ground meat
  8. When meat is close to being done, add onion, celery, garlic, and saute a few more minutes
  9. Turn the Instant Pot off of Saute mode, add the remaining ingredients, and mix well.
  10. Set the Instant Pot to manual high pressure for another 10 minutes making sure the valve is set to seal again
  11. Once finished allow the pressure to naturally release for another 5-7 minutes, remove the lid carefully and serve.

Notes

This recipe can be made with any ground meat of your choice. You can also add or swap out vegetables to your liking. I often use vegetables that either need to be used or I have on hand. You can also half this recipe or freeze for later if not needing a large amount.

Nutrition

Keywords: instant pot, chili, 15 bean soup, dinner, healthy