A hearty and nutritious chili made with Hurst’s 15 Bean Soup mix.
1 Package Hurst’s 15 Bean Soup
2 lbs Ground Turkey (any ground meat will do)
1 Packet Dry Ranch Dressing Seasoning Mix (Hidden Valley, Ken’s, Kraft, etc)
8 cups chicken, beef, or vegetable broth
1 lb carrots, chopped
1/2 pound celery, chopped
1 small onion, chopped
2 garlic cloves, minced
1 15 oz can fire roasted diced tomatoes
1 small can tomato paste
1 tbsp onion powder
1 tbsp celery powder
This recipe can be made with any ground meat of your choice. You can also add or swap out vegetables to your liking. I often use vegetables that either need to be used or I have on hand. You can also half this recipe or freeze for later if not needing a large amount.
Keywords: instant pot, chili, 15 bean soup, dinner, healthy