The end of the year is usually the calm before the January storm. We’re talking a major storm. It’s like rain, wind, thunder, lightning, and we’ll even throw in some hail for fun. I just gets extremely busy for me so anything that I can do to make life easier is a must. Breakfast is usually a grab and go type of item because it’s extremely likely that I’m running around like a chicken with their head cut off. These Eggnog Kodiak Cake Muffins are perfect for a quick, light breakfast or easy snack. They have a hint of eggnog flavor, aren’t loaded with a ton of sugar, and will keep you full until your next meal. The best part is they have half the calories of regular muffins.
Depending on what I’m going to be using these for, I’ll make them smaller or larger. If I’m going to be taking them as a snack I will usually make more smaller ones out of the batter. If they’re going to be my go to breakfast for the morning then I make them larger so that they keep me full for most of the morning.
This particular batch I ended up filling with a little but of eggnog frosting that I made by mixing Califia Farms Holiday Nog, cinnamon, nutmeg, cream cheese, and little but of Stevia in the raw. I didn’t really measure out but played around with the quantities until I got the consistency that I wanted. I poked holes in the center of the muffins and filled the middle by putting the frosting in a sandwich bag, cutting the corner, and filling the muffins. The frosting added just enough sweetness to the muffins.Print
Eggnog Kodiak Cake Muffins
Healthy eggnog kodiak cake muffins that are a perfect grab-n-go breakfast or snack. Filling, easy to make, and packed with protein and fiber!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
3/4th cup Power Cakes
1 tbsp I Can’t Believe It’s Not Butter Light
1/4th cup Maple Grove Sugar Free Pancake Syrup
1/4th cup Stevia in the Raw Baking Blend
1 tsp salt
1 tsp baking soda
4 oz Califia Farms Holiday Nog
1/2 cup pumpkin puree
- Preheat oven to 350 degrees
- Mix all wet ingredients in one bowl and all dry ingredients in another
- Mix wet ingredients with dry ingredients, mix until smooth
- Pour batter into prepared muffin tin
- Bake at 350 degrees for 15 minutes or until top of muffins are golden brown and toothpick comes out clean
You can add chocolate chips, fruit, or nuts to these muffins for added flavor. This is just a base recipe that can be used for a ton of different flavors.
- Serving Size: 1 muffin
- Calories: 88
- Sugar: 4
- Sodium: 453
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: healthy, muffins, breakfast, snack, eggnog
Here are some other great breakfast and snack ideas!