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Chocolate Popcorn Cups

Chocolate covered popcorn cups.

Scale

Ingredients

1 cup chocolate chips (can also use a chocolate bar)

1 bag popcorn

1 tbsp coconut oil (optional)

Instructions

  1. Line muffin tin with silicone liners or regular muffin liners
  2. Pop your popcorn according to the instructions or you can also use pre-popped popcorn
  3. Melt chocolate and coconut oil (if using) in the microwave in 30 second increments stirring well between sessions. This usually takes about 2-3 times.
  4. Once chocolate is completely melted, coat the bottom of each liner with chocolate.
  5. Add desired amount of popcorn and top with more chocolate
  6. Continue doing this until all of your muffin liners are complete
  7. Freezer for at least 30 minutes and enjoy

Notes

You can use any type of chocolate or popcorn for these. I often will fill them with other items such as trail mix or cereal. They are a quick and delicious treat that kids and adults just seem to love. They’re a fun treat to have in the freezer for anytime.