A healthy spin on a delicious dessert. These Zucchini Carrot Cake Protein Donuts are a hit!
2 scoops Vanilla Protein Powder (I used Dymatize Whey)
20 grams coconut flour
60 grams unsweetened apple sauce
1 Dole 4 oz unsweetened pineapple tidbits, drained (single serve container)
1 tsp baking powder
1 tbsp baking stevia
140 grams egg whites
1/4th tsp salt
1 tsp cinnamon
100 grams carrots, shredded
100 grams zucchini, grated and drained
This can be made into muffins or a loaf instead of donuts!